Oat Milk Barista

*Natural sugars from oats

What is the difference between Oat Milk Original and Oat Milk Barista?
Our Oat Milk Original and Oat Milk Barista are made using the same non-GMO oats sourced from Europe. However, our Barista edition is specially formulated to replicate the fat and sweetness levels of dairy milk. This makes it ideal for baristas to create silky microfoam when steamed, and to stretch and pour smoothly when making lattes and cappuccinos. We use natural acidity regulators to balance the low pH of coffee, and our Oat Milk Barista also contains slightly higher fat than our Oat Milk Original to mimic the creamy texture of dairy milk.

What can I use Oat Milk Barista in/for?
Our Oat Milk Barista is neutral in taste but creamy and smooth in texture, making it the perfect pairing for any coffee or tea. You can easily froth it at home, either hot or cold, using a hand-held whisk. Alternatively, you can enjoy it in a glass as a snack or use it in baking, cooking or in cereal bowls, just like our Oat Milk Original.

Can using Oat Milk in my coffee instead of cow’s milk really make a difference to the environment?
Yes, using oat milk instead of cow’s milk in your coffee can make a significant difference to the environment. The dairy industry is responsible for a considerable amount of greenhouse gas emissions, and by using oat milk, which has a lower carbon footprint, you can help reduce your environmental impact. We also use sustainable packaging materials, which further reduces their environmental impact. So by choosing oat milk, you can make a positive impact on the environment, one cup of coffee at a time.

Is the packaging recyclable?
Yes, our Oat Milk packaging is recyclable. Our packaging paper is made from 75% recyclable materials, and our bottle caps are made from natural derivatives from sugarcane. By choosing our Oat Milk, you’re making a sustainable choice for both your health and the environment.